Matcha tea preparation

The preparation of matcha tea is very easy

Matcha tea is a traditional Japanese drink made from fine green tea powder . It differs from regular green tea in its manufacturing method, which involves shading the tea leaves before harvesting to increase chlorophyll levels and flavor. The resulting powdered form makes it easy to mix and drink the tea without leaving tea threads or leaves in the drink.

Preparing matcha tea is easy and requires only a few ingredients. With a little practice, you can enjoy a perfect cup of matcha tea that will keep you refreshed and energized throughout the day.

If you are trying matcha tea for the first time, it is important to know the right technique and matcha tea accessories to get the best result. From choosing the right matcha powder to using the traditional bamboo whisk, there are a few steps that need to be followed to brew a perfect matcha tea.

However, with a little practice and patience, you can easily brew an authentic cup of matcha tea at home.

Matcha broom and broom holder

€24,90

Japanese matcha bamboo broom and broom holder

Contents:

Matcha whisk (Chasen) made of robust bamboo with a delicate brown color
Broom holder (Kusenaoshi) made of easy-care porcelain

Particularities:

Traditional accessories for processing matcha tea powder
High-quality workmanship and particularly easy to care for

Matcha Set "Earth Child"

€54,50

Traditional Matcha set for the perfect tea experience

Contents:

Handmade matcha bowl beige (H: 70mm, Ø: 115mm, F: 300ml)
Matcha whisk (Chasen) made of robust bamboo
Broom holder (Kusenaoshi) made of easy-care porcelain
Matcha spoon ( Chashaku ) made of high-quality bamboo

matcha whisk

€16,90

Japanese matcha bamboo whisk

Particularities:

Matcha whisk (Chasen) made of robust bamboo with a delicate brown color
Traditional accessories for processing matcha tea powder
High-quality workmanship and particularly easy to care for

Matcha bamboo spoon

€9,50

Traditionally hand carved matcha bamboo spoon

Particularities:

Matcha spoon ( Chashaku ) made of robust bamboo with a delicate brown color
Traditional accessories for processing matcha tea powder
High quality workmanship with a traditional carving pattern

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The preparation of matcha tea

We recommend not pouring the tea hotter than 60-80 degrees .

Put about 1 level teaspoon of Matchatto in a glass or bowl. Then pour some water on it and stir. Only then fill up the glass or bowl, done.

During longer drinking breaks, you can always stir briefly so that the leaf powder is evenly distributed. The "dregs" should not be thrown away.

You can drink the matchatto in different strengths. A little less and it tastes sweeter or stronger like an espresso.

The level teaspoon is only a medium recommendation. In any case, the powder is very economical.

If you want to prepare it a little more "professionally", we also have a matcha whisk in our range. This allows the tea to be stirred very well in a tea bowl.

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